10 ounce Beef sirloin-striploin or flank-try to get a cut you can slice against the grain
Black pepper
2 tablespoon Fresh lime juice
2 tablespoon Fish sauce
1 teaspoon Sugar
1 teaspoon Toasted rice powder-see note, optional
3 cup Total mixed fresh mint-cilantro, thai basil and young arugula
0.5 cup Thinly sliced shallot
2 Green onions- chopped
Nutrition value
251
calories per serving
2 g Fat15 g Protein41 g Carbs8 g FiberOther
Current Totals
2 g Fat
15 g Protein
41 g Carbs
8 g Fiber
MacroNutrients
Carbs
41 g
Protein
15 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
451 mg
Iron
8 mg
Vitamin A
596 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
211 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
3 mg
Phosphorus
207 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
