Spicy Steak And Shrimp Kabobs With Pina Colada Sauce Recipe

Ingredients For Spicy Steak And Shrimp Kabobs With Pina Colada Sauce Recipe

• 1 pound Flank steak cut in strips or 1" cubes
• 1 pound 16/20 veined and peeled shrimp
• 0.25 cup Soy sauce
• 4 Cloves of garlic minced
• 6 ounce Pineapple juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Up to 1 teaspoon per taste curry powder
• 0.25 teaspoon Red pepper flakes
• 0.5 teaspoon Cayenne
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Sesame oil
• 2 tablespoon Coconut cream in a can found by the coconut milk
• 1.5 teaspoon Rice vinegar
• 2 tablespoon Dark brown sugar
• 1 cup Coconut cream
• 0.5 cup Crushed pineapple and juice