Spicy Sriracha Panko Chicken Fingers Recipe

Recipe By The Spruce Eats

Hot and spicy sriracha sauce makes a tasty coating for these panko-crusted chicken fingers. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection. It's an easy recipe to prepare for an everyday lunch or dinner. Serve these tasty chicken strips with french fries and a salad for an excellent meal. Feel free to use boneless chicken breasts or chicken tenders in this recipe.

4.5
18 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

4
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Ingredients For Spicy Sriracha Panko Chicken Fingers Recipe

Nutrition
value
538
calories per serving
16 g Fat36 g Protein62 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 36 g Protein
  • 62 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    36 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    262 mg
  • Iron
    9 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    393 mg
  • Selenium
    43 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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