Chicken-Sriracha Pad Thai Recipe
Recipe By My Food and Family
Try a takeout favorite at home with our easy chicken-sriracha pad thai recipe. You may be surprised at how easy it is to make this pad thai recipe.
4.8
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Sriracha Pad Thai Recipe
- 0.17 Pkg. cellophane noodles
- 0.06 cup Lite soy sauce
- 0.06 cup Packed brown sugar
- 1/25 cup Kraft classic catalina dressing
- 0.67 teaspoon Sriracha sauce
- 0.06 cup Oil, Divided
- 0.13 pound Boneless skinless chicken breasts, cut into thin strips
- 0.33 Large shallots, thinly sliced, divided
- 0.33 Eggs beaten
- 0.17 bunch Green onions, each cut lengthwise in 1/2, then crosswise into 2 inch lengths
- 0.67 Cloves Garlic, Minced
- 0.33 cup Fresh bean sprouts, divided
- 1/25 cup Planters dry roasted peanuts, coarsely chopped
- 1/25 cup Fresh Cilantro
Nutrition
value
value
407
calories per serving
29 g Fat18 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein18g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein18g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus245mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family