Spanish Spicy Pork Loin Recipe

Recipe By The Spruce Eats

Pork is one of the most popular foods in spain, eaten as an appetizer or main course. This lomo adobado (spicy pork loin) recipe is tasty and juicy. It's also easy and requires only a few ingredients. The pork marinates for at least 1 hour, but preferably overnight and is then fried quickly in a pan and then listo (it's ready)

4.4
21 Rating - Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook

ingredients serves

4
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Ingredients For Spanish Spicy Pork Loin Recipe

Nutrition
value
529
calories per serving
27 g Fat48 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 27 g Fat
  • 48 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    48 g
  • Fiber
    3 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    8 mg
  • Vitamin A
    87 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    2 mg
  • Phosphorus
    503 mg
  • Selenium
    80 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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