Spicy Spaghetti With Pancetta And Toasted Bread Crumbs Recipe

Cooking Directions

• STEP 1.Cook spaghetti according to package instructions. Reserve 1/2 cup of pasta water.
• STEP 2.In a large skillet, cook pancetta until crispy. Remove from skillet and set aside.
• STEP 3.In the same skillet, heat olive oil and saut�� garlic and red pepper flakes.
• STEP 4.Add cooked spaghetti, reserved pasta water, and pancetta. Toss to combine.
• STEP 5.In a separate pan, toast bread crumbs until golden brown.
• STEP 6.Serve spaghetti topped with toasted bread crumbs and grated Parmesan cheese.

Cooking Tips

• Adjust the amount of red pepper flakes according to your spice preference.
• For a vegetarian version, omit the pancetta and use vegetable broth instead of pasta water.
• You can use store-bought bread crumbs or make your own by toasting bread and pulsing it in a food processor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a skillet or microwave before serving again.