Spicy Smoked Pork Chops With Mac N Cheese Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F and soak your wood chips in water for 30 minutes.
• STEP 2.Season the pork chops with a mixture of paprika, cayenne pepper, garlic powder, salt, and black pepper.
• STEP 3.Place the pork chops on the smoker and cook for 1-2 hours, or until the internal temperature reaches 145°F.
• STEP 4.While the pork chops are smoking, cook the mac n cheese according to the package instructions.
• STEP 5.Serve the smoked pork chops with a generous portion of mac n cheese and enjoy!

Cooking Tips

• If you don't have a smoker, you can also cook the pork chops on a grill or in the oven.
• For extra smoky flavor, you can add some wood chips to your grill or oven.
• Feel free to adjust the amount of spice in the rub to suit your taste preferences.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in the oven or on the stovetop until heated through.
• Serve the leftover mac n cheese as a side dish or reheat it in the microwave.