Spicy Salmon Nachos Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper.
• STEP 3.Rub the spice mixture all over the salmon fillets.
• STEP 4.Grill the salmon for 4-5 minutes per side, or until cooked through.
• STEP 5.Remove the salmon from the grill and let it rest for a few minutes.
• STEP 6.Meanwhile, arrange the tortilla chips on a large baking sheet.
• STEP 7.Sprinkle the shredded cheese evenly over the chips.
• STEP 8.Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove the baking sheet from the oven and top the nachos with the grilled salmon, avocado, jalapenos, cilantro, and lime wedges.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• You can adjust the spice level by adding more or less chili powder and jalapenos.
• Feel free to customize the toppings to your liking. Sour cream, salsa, and diced tomatoes are also great options.
• Make sure to let the salmon rest before cutting it into pieces to prevent it from falling apart.

Storage and Serving

• These nachos are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the tortilla chips and salmon in the oven or microwave, and then assemble the nachos with fresh toppings.