Spicy pork tacos with red cabbage slaw is the perfect dish to feed a crowd. Vietnamese chili garlic sauce gives this recipe just a bit of a kick. Enjoy with a red cabbage slaw for color and crunch.
Ingredients For Spicy Pork Tacos With Red Cabbage Slaw Recipe
6 Flour tortillas
1 pound Ground pork lean
1 teaspoon Vegetable oil
1 Onion small, minced
0.5 teaspoon Kosher salt
1 tablespoon Ginger paste
1 dash Cinnamon
1 tablespoon Chili garlic sauce
1 dash Brown sugar
1 cup Cole slaw
0.5 cup Red cabbage chopped
2 tablespoon Cilantro choppped
Nutrition value
130
calories per serving
7 g Fat13 g Protein4 g Carbs1 g FiberOther
Current Totals
7 g Fat
13 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
13 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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