Spicy Pork Ragu And Rigatoni Pasta Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and cook the pork until browned.
• STEP 2.Add the onions, garlic, and spices to the pot and cook until the onions are softened.
• STEP 3.Pour in the crushed tomatoes and simmer the sauce for about 1 hour.
• STEP 4.Cook the rigatoni pasta according to the package instructions and drain.
• STEP 5.Serve the spicy pork ragu over the cooked rigatoni pasta.

Cooking Tips

• You can use ground pork or pork shoulder cut into small pieces for the ragu.
• Adjust the amount of red pepper flakes according to your spice preference.

Storage and Serving

• This spicy pork ragu is even more flavorful the next day.
• You can refrigerate the leftovers in an airtight container for up to 3 days.