Spicy Pork Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, breadcrumbs, minced garlic, chopped onion, chopped jalapeno, paprika, cayenne pepper, salt, and black pepper.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Divide the mixture into equal portions and shape into patties.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the patties for about 4-5 minutes per side, or until cooked through.
• STEP 6.Toast the buns on the grill for a minute or until lightly browned.
• STEP 7.Serve the patties on the toasted buns with your favorite toppings, such as lettuce, tomato, and mayonnaise.

Cooking Tips

• For extra heat, add some chopped jalapenos to the burger mixture.
• If you prefer a milder flavor, reduce the amount of cayenne pepper.
• Make sure to preheat the grill to ensure even cooking of the patties.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers with your favorite side dishes, such as fries or coleslaw.