Spicy Orange Peel Gojju Recipe

Name: Spicy Orange Peel Gojju Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Orange peel is used to make spicy gojju. Some people like hot side dishes with rotti, chapatis and so on. We can also store it one week without refrigerator.

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30minstotal

10minsPrep

20minsCook

Recipe Video

Step by step video of how to make Spicy Orange Peel Gojju

ingredients serves

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Ingredients For Spicy Orange Peel Gojju Recipe

0.5 cup Chopped orange peel
1 teaspoon Ghee
tamarind gooseberry sized
Water
As required Salt
2 teaspoon Red chilli chutney
1 teaspoon coriander leaves chopped
0.5 cup Onion
6 garlic cloves
For seasoning
1 teaspoon cooking oil
1 teaspoon Mustard seeds
1 Red chilli
Curry leaves few

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Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
2 g Carbs
3 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
31 mg
Iron
1 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
2 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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