Spicy Orange Peel Gojju Recipe

Name: Spicy Orange Peel Gojju Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Orange peel is used to make spicy gojju. Some people like hot side dishes with rotti, chapatis and so on. We can also store it one week without refrigerator.

4.2

30 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spicy Orange Peel Gojju Recipe

1/10 cup Chopped orange peel
1/5 teaspoon Ghee
As required tamarind gooseberry sized
As required Water
As required Salt
0.40 teaspoon Red chilli chutney
1/5 teaspoon coriander leaves chopped
1/10 cup Onion
1.20-1.40 garlic cloves
As required For seasoning
1/5 teaspoon cooking oil
1/5 teaspoon Mustard seeds
1/5 Red chilli
As required Curry leaves few

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
2mg
Phosphorus
14mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter