Spicy Orange-Peach Butter Recipe

Cooking Directions

• STEP 1.In a saucepan, combine orange juice, peach puree, sugar, and chili flakes.
• STEP 2.Bring to a boil, then reduce heat and simmer for 20-25 minutes, until thickened.
• STEP 3.Remove from heat and let cool slightly.
• STEP 4.Transfer the mixture to a blender and blend until smooth.
• STEP 5.Pour the mixture into a jar and refrigerate for at least 1 hour to allow it to set.

Cooking Tips

• You can adjust the amount of chili flakes according to your spice preference.
• Make sure to let the mixture cool slightly before blending to avoid any accidents.
• The butter can be stored in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the butter in an airtight container in the refrigerator.
• Serve the butter at room temperature for easy spreading.