Spicy Miso Soup With Roasted Shiitake Mushrooms And Green Beans Recipe
Recipe By All Recipes
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from dan seidman of the chef dan.
Ingredients For Spicy Miso Soup With Roasted Shiitake Mushrooms And Green Beans Recipe
6 ounce Shiitake Mushrooms, Sliced
1 tablespoon Olive Oil, Divided
2 teaspoon Sea Salt, Divided
6 ounce Green beans, cut into thirds
4 cup Vegetable Broth
1.5 teaspoon Soy sauce
1 teaspoon Sesame oil
1.5 teaspoon Rice vinegar
1 Thai chile, scored
3 tablespoon Yellow miso paste
2 tablespoon Hot water
1 Package dried rice noodles
1 Large egg
2 Medium s green onions, thinly sliced
1 Sheet reynolds wrap aluminum foil
Nutrition value
651
calories per serving
23 g Fat75 g Protein28 g Carbs5 g FiberOther
Current Totals
23 g Fat
75 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
75 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
111 mg
Iron
3 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
598 mg
Selenium
69 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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