Spicy Miso Soup With Roasted Shiitake Mushrooms And Green Beans Recipe

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A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from dan seidman of the chef dan.

3.9
16 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

2
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Ingredients For Spicy Miso Soup With Roasted Shiitake Mushrooms And Green Beans Recipe

Nutrition
value
651
calories per serving
23 g Fat75 g Protein28 g Carbs5 g FiberOther

Current Totals

  • 23 g Fat
  • 75 g Protein
  • 28 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    75 g
  • Fiber
    5 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    3 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    111 mg
  • Manganese
    0 mg
  • Phosphorus
    598 mg
  • Selenium
    69 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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