Spicy methi fish Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the marinated fish fillets until golden brown. Set aside.
• STEP 3.In the same pan, add cumin seeds, chopped onions, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 4.Add chopped tomatoes, fenugreek leaves, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add water and bring the gravy to a boil. Simmer for a few minutes.
• STEP 6.Gently add the fried fish fillets to the gravy and cook for another 5-7 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to marinate the fish fillets for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have fresh fenugreek leaves, you can use dried fenugreek leaves (kasuri methi) as a substitute.

Storage and Serving

• Leftover Spicy Methi Fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish curry in a pan or microwave before serving.
• Serve the Spicy Methi Fish with steamed rice, roti, or naan for a complete meal.