Spicy Korean Pork Rib Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine gochujang, soy sauce, garlic, ginger, brown sugar, and sesame oil.
• STEP 2.Place the pork ribs in a large ziplock bag and pour the marinade over them.
• STEP 3.Seal the bag and massage the marinade into the ribs, making sure they are evenly coated.
• STEP 4.Refrigerate the ribs for at least 4 hours, or overnight for best results.
• STEP 5.Preheat the grill or oven to medium-high heat.
• STEP 6.Remove the ribs from the marinade and discard the excess marinade.
• STEP 7.Grill the ribs for about 5-7 minutes per side, or until they are cooked through and caramelized.
• STEP 8.Alternatively, bake the ribs in a preheated oven at 375°F (190°C) for about 45 minutes, or until they are tender and caramelized.
• STEP 9.Let the ribs rest for a few minutes before serving.
• STEP 10.Serve the spicy Korean pork ribs with steamed rice and kimchi for a complete meal.

Cooking Tips

• For extra spicy ribs, add more gochujang to the marinade.
• If you don't have gochujang, you can substitute it with sriracha or another spicy chili paste.
• Make sure to massage the marinade into the ribs to ensure they are evenly coated.
• If grilling, preheat the grill to medium-high heat to ensure the ribs cook evenly and develop a nice char.
• Letting the ribs marinate overnight will result in more flavorful and tender ribs.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the spicy Korean pork ribs as a main dish with steamed rice and kimchi, or as part of a Korean barbecue spread.