Spicy Jalapeno-Shrimp Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced jalapenos, and sauté until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 4.Stir in the cooked pasta, heavy cream, and grated Parmesan cheese. Cook for a few minutes until the sauce thickens.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

• To reduce the spiciness, remove the seeds and membranes from the jalapenos before slicing.
• Make sure not to overcook the shrimp, as they can become rubbery.
• Feel free to add other vegetables like bell peppers or cherry tomatoes for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or cream to prevent it from drying out.
• Serve the spicy jalapeno-shrimp pasta as a main dish with a side of garlic bread or a fresh salad.