Spicy Italian Sausage Sandwich Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat. Add the Italian sausages and cook until browned and cooked through.
• STEP 2.Remove the sausages from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and bell peppers. Cook until softened and slightly caramelized.
• STEP 4.Slice the sausages into bite-sized pieces and return them to the skillet. Stir to combine with the onions and bell peppers.
• STEP 5.Place a slice of cheese on top of each sausage and cover the skillet with a lid. Cook until the cheese is melted.
• STEP 6.Toast the crusty rolls in a toaster or oven until lightly browned.
• STEP 7.Place the sausage mixture on the toasted rolls and serve with your favorite condiments, such as mustard or mayonnaise.

Cooking Tips

• You can use sweet Italian sausages instead of spicy if you prefer a milder flavor.
• Feel free to add other toppings to the sandwich, such as saut��ed mushrooms or sliced tomatoes.
• If you like it extra spicy, you can add some hot sauce or red pepper flakes to the sausage mixture.

Storage and Serving

• Leftover sausage mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausage mixture in a skillet over medium heat until heated through.
• Serve the sausage mixture on toasted rolls with your favorite condiments.