Spicy Indian Steak Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cumin, coriander, turmeric, chili powder, salt, and pepper.
• STEP 2.Rub the spice mixture all over the steak, ensuring it is evenly coated.
• STEP 3.Cover the steak and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 6.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 7.Serve the spicy Indian steak with your favorite side dishes and enjoy!

Cooking Tips

• For a spicier kick, add some red chili flakes or cayenne pepper to the spice mixture.
• Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
• Serve the steak with a cooling yogurt sauce or raita to balance out the spiciness.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the leftover steak in sandwiches or salads for a delicious meal.