Spicy Honey-Peach Wings Recipe

Cooking Directions

• STEP 1.In a blender, puree the peaches, honey, hot sauce, garlic, ginger, soy sauce, and vinegar.
• STEP 2.In a bowl, toss the chicken wings with salt, pepper, and cornstarch.
• STEP 3.Place the wings on a baking sheet lined with parchment paper.
• STEP 4.Bake the wings in a preheated oven at 425°F for 30 minutes, flipping halfway through.
• STEP 5.Brush the wings with the peach glaze and bake for an additional 10 minutes.
• STEP 6.Serve the wings with extra peach glaze for dipping.

Cooking Tips

• For extra heat, add more hot sauce or a pinch of cayenne pepper to the glaze.
• If you prefer a smoother glaze, strain the peach puree before using.
• Garnish the wings with chopped fresh cilantro or green onions for added freshness.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in a hot oven or air fryer until warmed through and crispy.
• Serve the wings with celery sticks and ranch or blue cheese dressing for dipping.