Spicy Hawaiian Chicken Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground chicken, breadcrumbs, green onions, garlic, ginger, soy sauce, and sriracha.
• STEP 2.Form the mixture into patties and season with salt and pepper.
• STEP 3.Preheat a grill or grill pan over medium heat.
• STEP 4.Grill the chicken patties for 5-6 minutes per side until cooked through.
• STEP 5.During the last few minutes of grilling, place pineapple slices on the grill and cook until lightly charred.
• STEP 6.In a small bowl, mix mayonnaise and sriracha to make the spicy mayo.
• STEP 7.Toast the burger buns on the grill for a minute.
• STEP 8.Spread the spicy mayo on the bottom bun, place the chicken patty on top, and add grilled pineapple.
• STEP 9.Drizzle teriyaki sauce over the pineapple and top with lettuce and tomato.
• STEP 10.Cover with the top bun and serve the Spicy Hawaiian Chicken Burgers.
• STEP 11.Enjoy!

Cooking Tips

• If you prefer a milder spice level, reduce the amount of sriracha in the chicken mixture and spicy mayo.
• You can also use ground turkey or beef instead of chicken for the burgers.
• For added sweetness, brush the pineapple slices with honey before grilling.

Storage and Serving

• Leftover chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave until warmed through.
• Serve the Spicy Hawaiian Chicken Burgers on toasted buns with your favorite toppings.