Spicy Ground Lamb Ragu Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add onions, garlic, and red pepper flakes, and cook until onions are translucent.
• STEP 2.Add ground lamb to the skillet and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in tomato paste, diced tomatoes, oregano, and basil. Season with salt and pepper to taste.
• STEP 4.Simmer the ragu for about 20 minutes, allowing the flavors to meld together.
• STEP 5.Serve the Spicy Ground Lamb Ragu over cooked pasta or polenta. Garnish with fresh parsley and grated Parmesan cheese.
• STEP 6.Cooking Tips: For extra heat, add more red pepper flakes. You can also substitute ground beef or turkey for the lamb if desired.
• STEP 7.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

• For extra heat, add more red pepper flakes.
• You can also substitute ground beef or turkey for the lamb if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.