Spicy Crab Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the crab meat, diced cucumber, diced red bell pepper, and sliced green onions.
• STEP 2.In a separate small bowl, whisk together mayonnaise, sriracha sauce, lime juice, and salt.
• STEP 3.Pour the dressing over the crab mixture and gently toss until well coated.
• STEP 4.Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the spicy crab salad chilled, garnished with additional sliced green onions and a squeeze of lime juice.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to use fresh crab meat for the best flavor and texture.
• Adjust the amount of sriracha sauce according to your spice preference.
• For added crunch, you can also add some chopped celery or jicama to the salad.
• Serve the salad on a bed of lettuce or as a filling for sandwiches or wraps for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the spicy crab salad chilled, garnished with additional sliced green onions and a squeeze of lime juice.
• This salad can be enjoyed as a light lunch, appetizer, or as a filling for sandwiches or wraps.