Spicy Coconut Vinegar–Braised Pork Recipe

Name: Spicy Coconut Vinegar–braised Pork Recipe
Total time: 540 min
Yield: 8
Cuisine: Mexican

Recipe By Slurrp

Spicy Coconut Vinegar–Braised Pork is a flavorful and tender dish that combines the richness of coconut vinegar with the heat of spices. The pork is slow-cooked in a mixture of coconut vinegar, soy sauce, garlic, ginger, and chili peppers, resulting in a melt-in-your-mouth texture and a tangy, spicy flavor. This dish is perfect for those who enjoy bold and savory flavors.

4.2

15 Rating - Rate

Non Vegdiet

9hr total

ingredients serves

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Ingredients For Spicy Coconut Vinegar–Braised Pork Recipe

2 pound Pork Shoulder, Cut Into Chunks
2 tablespoon Oil
4 cloves Cloves Garlic, Minced
1 inch Ginger, Grated
2.5 Li Peppers, Sliced
1 cup Coconut Vinegar
0.25 cup Soy Sauce
1 cup Water
as per your need Chopped Cilantro, For Garnish
as required Steamed Rice Or Noodles, For Serving

Directions : Spicy Coconut Vinegar–Braised Pork Recipe

Cooking Directions

STEP 1.In a large pot, heat oil over medium heat and brown the pork on all sides.
STEP 2.Add garlic, ginger, and chili peppers to the pot and sauté for a minute.
STEP 3.Pour in coconut vinegar, soy sauce, and water. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the pork is tender.
STEP 4.Remove the pork from the pot and let it rest for a few minutes. Slice the pork and serve with the braising liquid as a sauce.
STEP 5.Garnish with chopped cilantro and serve with steamed rice or noodles.

Cooking Tips

For extra heat, add more chili peppers or a dash of hot sauce.
If you prefer a thicker sauce, you can simmer it for a bit longer to reduce and thicken.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator.
Reheat the pork and sauce in a pot over low heat until warmed through.
Serve the Spicy Coconut Vinegar–Braised Pork with steamed rice or noodles for a complete meal.

Nutrition
value

185

calories per serving

16 g Fat3 g Protein7 g Carbs7 g FiberOther

Current Totals

16 g Fat
3 g Protein
7 g Carbs
7 g Fiber

MacroNutrients

Carbs
7 g
Protein
3 g
Fiber
7 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
106 mg
Iron
2 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
3 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.