Spicy Coconut Vinegar–Braised Pork Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the pork on all sides.
• STEP 2.Add garlic, ginger, and chili peppers to the pot and sauté for a minute.
• STEP 3.Pour in coconut vinegar, soy sauce, and water. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the pork is tender.
• STEP 4.Remove the pork from the pot and let it rest for a few minutes. Slice the pork and serve with the braising liquid as a sauce.
• STEP 5.Garnish with chopped cilantro and serve with steamed rice or noodles.

Cooking Tips

• For extra heat, add more chili peppers or a dash of hot sauce.
• If you prefer a thicker sauce, you can simmer it for a bit longer to reduce and thicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pork and sauce in a pot over low heat until warmed through.
• Serve the Spicy Coconut Vinegar–Braised Pork with steamed rice or noodles for a complete meal.