Spicy chole croquettes burger with veg salad Recipe

Ingredients For Spicy chole croquettes burger with veg salad Recipe

• 0.75 cup Salad Finely chopped tomato
• 0.5 cup Finely Chopped Cucumber
• 0.25 cup Finely Chopped Onion
• 1.5 tablespoon Mayonnaise
• 1 tablespoon Thick fresh curd
• 1 teaspoon Lemon juice
• 1 teaspoon honey
• 1 teaspoon Freshly ground Black paper
• 0.5 flakes Red chilli – tsp
• As required Salt
• 0.75 cup For Croquettes Boiled chickpeas or kabuli chana
• 1 Boiled potatoes – medium size. Grated
• 0.5 teaspoon cumin seeds
• 0.5 onion Medium– finely chopped
• 1 tomato finely chopped – medium
• 0.25 teaspoon Asafoetida
• 0.5 teaspoon coriander powder
• 0.5 teaspoon cumin powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Chole garam masala
• 0.25 cup Finely chopped coriander
• 1 teaspoon lemon Juice
• As required Salt
• 1.5 tablespoon Bread crumbs
• 0.5 tablespoon Rice flour
• 2 cup oil – for frying
• 2 Green paste – Green chilli – finely chopped Hot
• 3 garlic – sliced
• 0.25 inch Ginger
• 2 tablespoon For Slurry flour
• 2 tablespoon Rice flour
• As required Salt
• 1 As required water – for preparing slurry + tbsp for chole
• 1 cup For the coating Crushed Dry Vermicelli
• Other ingredients – for serving tomato Ketchup or Any dip
• 4 For burgers – burgers
• 2 tablespoon Butter
• 2 Cheese slice
• 3 tablespoon Veg Mayonnaise
• 2 Lettuce leaves
• Other ingredients – for serving tomato Ketchup, Slaw or salad