Spicy Chicken Ragu Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Stir in crushed tomatoes, tomato paste, chicken broth, and spices. Bring to a simmer and let cook for 30 minutes, stirring occasionally.
• STEP 4.Using two forks, shred the chicken into smaller pieces. Continue to simmer for another 10 minutes.
• STEP 5.Serve the spicy chicken ragu over cooked pasta or with crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

• For extra spiciness, add red pepper flakes or diced jalapenos to the ragu.
• If you prefer a smoother sauce, use an immersion blender to puree the tomatoes before adding the chicken.
• Leftover ragu can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover ragu in an airtight container in the refrigerator for up to 3 days.
• Reheat the ragu on the stovetop over low heat, stirring occasionally.
• Serve the spicy chicken ragu over cooked pasta or with crusty bread for a satisfying meal.