Spicy Chicken Enchiladas With Red Mole Sauce Recipe

Ingredients For Spicy Chicken Enchiladas With Red Mole Sauce Recipe

• 2 tablespoon Finely chopped unsalted whole natural almonds
• 2 tablespoon Sesame Seeds
• 1 tablespoon Olive oil
• 1 Medium onion, chopped
• 2 Cloves garlic, minced
• 1 can Diced tomatoes, drained
• 2 Canned chipotle peppers in adobo sauce
• 0.25 cup Raisins
• 0.25 teaspoon Kosher salt
• 0.125 teaspoon Ground black pepper
• 1 dash Ground cinnamon
• 1 cup Swanson mexican tortilla flavor infused broth
• 2 cup Shredded Cooked Chicken
• 0.75 cup Mexican Blend Cheese
• 8 Corn tortillas, warmed