Spicy Beef & Pork Burgers With Bacon-Barbecued Onions Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix until well combined.
• STEP 2.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.While the burgers are cooking, heat a skillet over medium heat. Add the bacon and cook until crispy. Remove the bacon from the skillet and set aside.
• STEP 5.In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes.
• STEP 6.Add the barbecue sauce to the skillet with the onions and stir to combine. Cook for an additional 2-3 minutes, or until the sauce is heated through.
• STEP 7.To assemble the burgers, place each patty on a toasted bun. Top with the bacon-barbecued onions and any additional toppings you desire.
• STEP 8.Serve the burgers immediately and enjoy!

Cooking Tips

• For a milder flavor, reduce the amount of cayenne pepper in the burger mixture.
• To make the burgers even juicier, add a tablespoon of Worcestershire sauce to the mixture.
• If you don't have a grill or grill pan, you can also cook the burgers in a skillet over medium-high heat.
• Feel free to customize the toppings to your liking. Some suggestions include lettuce, tomato, cheese, and pickles.

Storage and Serving

• These burgers are best served immediately while they are still hot and juicy.
• If you have leftovers, store the cooked patties and onions separately in airtight containers in the refrigerator.
• To reheat, place the patties in a skillet over medium heat and cook until heated through. Reheat the onions in a separate skillet or in the microwave.
• Serve the reheated burgers on toasted buns with fresh toppings.