Spicy Bean And Quinoa Salad With “Mole” Vinaigrette Recipe

Ingredients For Spicy Bean And Quinoa Salad With “Mole” Vinaigrette Recipe

• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Ground cinnamon
• 2 tablespoon Fresh orange juice
• 1.5 tablespoon Red wine vinegar
• 1 tablespoon Adobo sauce from canned chipotle chiles in adobo sauce
• 2 tablespoon Olive oil
• 3 cup Cooked quinoa at room temperature
• 0.5 cup Unsalted pumpkinseed kernels pepitas, toasted
• 0.25 cup Fresh cilantro chopped
• 0.5 teaspoon Kosher salt
• 2 Green onions thinly sliced
• 1 Fresno chile or jalapeno pepper very thinly sliced
• 15 ounce Can black beans rinsed and drained
• 4 cup Baby spinach leaves