Ingredients For Spicy And Sticky Baby Back Ribs Recipe
1 cup Dark brown sugar
3 tablespoon Kosher salt
1 tablespoon Dry Mustard
1 tablespoon Ground fennel
1 tablespoon Freshly ground black pepper
1 tablespoon Cayenne pepper
1 tablespoon Sweet smoked paprika
4 Racks baby back ribs, membrane removed from the underside of each rack
1 tablespoon Unsalted butter
1 Small onion, minced
3 Garlic Cloves, Minced
1.5 teaspoon Dried Thyme
1 cup Ketchup
1 cup Cider vinegar
1 cup Beef broth
0.25 cup Hot sauce
0.25 cup Worcestershire sauce
Nutrition value
234
calories per serving
10 g Fat8 g Protein27 g Carbs5 g FiberOther
Current Totals
10 g Fat
8 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
8 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
87 mg
Iron
4 mg
Vitamin A
309 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
