Spiced Hot Fruit Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine apple juice, brown sugar, cinnamon, nutmeg, and cloves.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Add the sliced fruits to the saucepan and reduce the heat to low.
• STEP 4.Simmer the fruits for about 10-15 minutes, or until they are tender and heated through.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Serve the spiced hot fruit on its own or with a scoop of vanilla ice cream for a delicious dessert.

Cooking Tips

• Feel free to use any combination of fruits you like. Apples, pears, peaches, and berries work well.
• Adjust the amount of spices according to your taste preference.
• You can also add a splash of lemon juice for a tangy twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the spiced hot fruit warm or at room temperature.
• If reheating, gently warm it in a saucepan over low heat.
• Enjoy it on its own or serve it over pancakes, waffles, or oatmeal for a delicious breakfast option.