Spiced Cranberry Ketchup Recipe

Cooking Directions

• STEP 1.In a saucepan, combine fresh cranberries, sugar, apple cider vinegar, water, cinnamon, cloves, and ginger.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 15-20 minutes, or until the cranberries have burst and the mixture has thickened.
• STEP 3.Remove from heat and let the mixture cool slightly. Transfer to a blender or use an immersion blender to puree until smooth.
• STEP 4.Strain the mixture through a fine-mesh sieve to remove any solids. Let it cool completely before transferring to a jar or bottle for storage.
• STEP 5.Store in the refrigerator for up to 2 weeks. Serve as a condiment with your favorite dishes or use as a glaze for roasted meats.

Cooking Tips

• Adjust the sweetness by adding more or less sugar according to your taste preference.
• For a spicier version, add a pinch of cayenne pepper or chili flakes.
• Make sure to strain the mixture well to achieve a smooth and silky texture.

Storage and Serving

• Store the Spiced Cranberry Ketchup in a sealed jar or bottle in the refrigerator.
• Serve it chilled or at room temperature as a condiment or glaze for various dishes.
• It pairs well with roasted meats, sandwiches, cheese platters, and even as a dip for fries.