0.33000000000000007 inch 1/2 red bell pepper, cut into dice
0.33000000000000007 inch 1/2 yellow bell pepper, cut into dice
3 tablespoon Extra virgin olive oil
1 tablespoon Fresh lime juice
1 tablespoon Chopped mint
0.5 pound Lump crabmeat, picked over for shell
Nutrition value
168
calories per serving
11 g Fat12 g Protein4 g Carbs3 g FiberOther
Current Totals
11 g Fat
12 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
12 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
83 mg
Iron
2 mg
Vitamin A
1165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
2 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment