Spiced Cottage Pie With Sweet Potato Topping Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in tomato paste, Worcestershire sauce, and spices. Cook for a few minutes until fragrant.
• STEP 5.Add beef broth and simmer for 10 minutes, until the sauce thickens.
• STEP 6.Meanwhile, peel and dice the sweet potatoes. Boil them in salted water until tender.
• STEP 7.Drain the sweet potatoes and mash them with butter, milk, and salt until smooth.
• STEP 8.Transfer the beef filling to a baking dish and spread the mashed sweet potatoes on top.
• STEP 9.Bake in the preheated oven for 25-30 minutes, until the topping is golden and the filling is bubbling.
• STEP 10.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can add vegetables like carrots, peas, or corn to the beef filling for extra flavor and nutrition.
• For a spicier version, add a pinch of chili powder or cayenne pepper to the beef filling.
• If you prefer a crispy topping, broil the pie for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Spiced Cottage Pie with Sweet Potato Topping hot, straight from the oven.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• Pair it with a side salad or steamed vegetables for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.