Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. Joanne Eickhoff, Pequot Lakes, Minnesota.
Ingredients For Speedy Cream of Wild Rice Soup Recipe
0.5 cup Water
4.5 teaspoon Dried minced onion
0.6666666666666665 cup Condensed cream of potato soup, undiluted
0.5 cup Shredded swiss cheese
0.5 cup Cooked wild rice
0.5 cup Half and half cream
2 Bacon strips, cooked and crumbled
Nutrition value
370
calories per serving
6 g Fat12 g Protein65 g Carbs5 g FiberOther
Current Totals
6 g Fat
12 g Protein
65 g Carbs
5 g Fiber
MacroNutrients
Carbs
65 g
Protein
12 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
209 mg
Iron
1 mg
Vitamin A
4639 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
211 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
