Special Tomato Sambal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions and garlic until fragrant.
• STEP 2.Add chopped tomatoes and red chili peppers to the pan and cook until the tomatoes are soft.
• STEP 3.Transfer the mixture to a blender and blend until smooth.
• STEP 4.Return the mixture to the pan and simmer for a few minutes to thicken.
• STEP 5.Season with salt and sugar to taste.
• STEP 6.Allow the sambal to cool before serving.
• STEP 7.Store in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Adjust the amount of red chili peppers according to your spice preference.
• For a smoky flavor, you can roast the tomatoes and red chili peppers before blending.
• You can add a squeeze of lime juice for extra tanginess.

Storage and Serving

• Serve the Special Tomato Sambal as a condiment with grilled meats, seafood, or rice dishes.
• It can also be used as a spread for sandwiches or as a dip for chips.
• Store any leftover sambal in an airtight container in the refrigerator for up to a week.