Sparkling Wine And Raspberry Jelly Recipe

Cooking Directions

• STEP 1.In a saucepan, combine sparkling wine, sugar, and lemon juice.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
• STEP 3.Remove the saucepan from the heat and let the mixture cool slightly.
• STEP 4.In a separate bowl, dissolve gelatin in cold water and let it sit for a few minutes.
• STEP 5.Add the gelatin mixture to the wine mixture and stir until well combined.
• STEP 6.Pour the mixture into individual serving glasses or molds.
• STEP 7.Add fresh raspberries to each glass or mold.
• STEP 8.Refrigerate the jelly for at least 4 hours, or until set.
• STEP 9.Serve the sparkling wine and raspberry jelly chilled with whipped cream or vanilla ice cream.

Cooking Tips

• You can adjust the amount of sugar according to your taste preference.
• For a more intense raspberry flavor, you can puree the raspberries and strain out the seeds before adding them to the jelly.
• To easily remove the jelly from molds, dip the molds in warm water for a few seconds before unmolding.

Storage and Serving

• Leftover sparkling wine and raspberry jelly can be stored in the refrigerator for up to 3 days.
• Serve the leftover jelly chilled with whipped cream or vanilla ice cream.