Sparkling Shiraz Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the sparkling Shiraz wine, orange liqueur, and simple syrup.
• STEP 2.Add the sliced oranges, strawberries, and blueberries to the pitcher.
• STEP 3.Stir gently to combine all the ingredients.
• STEP 4.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
• STEP 5.When ready to serve, fill glasses with ice and pour the sangria over the ice.
• STEP 6.Garnish with additional fruit slices, if desired.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can adjust the sweetness of the sangria by adding more or less simple syrup.
• For a stronger citrus flavor, squeeze some fresh orange juice into the pitcher before adding the sliced oranges.
• If you prefer a less bubbly sangria, you can use a still Shiraz wine instead of sparkling.

Storage and Serving

• Store any leftover sangria in the refrigerator for up to 2 days.
• Before serving, give the sangria a gentle stir to redistribute the fruit.
• Serve the sangria chilled in wine glasses or tumblers.