A fresh fruity spring cocktail recipe with rhubarb simple syrup, apples and strawberry. This sparkling sangria recipe is perfect before dinner or with brunch.
Ingredients For Sparkling Rhubarb Apple Sangria Recipe
1 pound Chopped rhubarb
3 cup Water
0.25 cup Apple butter
0.25 cup Granulated sugar
1 cup Freshly squeezed orange juice
0.25 cup Freshly squeezed lemon juice
2 cup Fresh strawberries for serving
1 Diced apple for serving
750 milliliter Sparkling dry white wine chilled
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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