Sparkling Basil Lemonade Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh lemon juice, basil leaves, and sugar. Blend until smooth.
• STEP 2.Strain the mixture to remove any pulp or seeds.
• STEP 3.Pour the strained mixture into a pitcher and add sparkling water.
• STEP 4.Stir well and refrigerate for at least 1 hour to chill.
• STEP 5.Serve chilled with ice cubes and garnish with a sprig of fresh basil.

Cooking Tips

• You can adjust the sweetness by adding more or less sugar according to your taste.
• For a twist, you can add a splash of vodka or gin to make it a cocktail.
• If you don't have fresh basil, you can use dried basil leaves, but the flavor won't be as vibrant.

Storage and Serving

• Store any leftovers in a sealed container in the refrigerator for up to 2 days.
• Stir well before serving.
• Serve chilled with ice cubes and a sprig of fresh basil.