Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, spanish rice, and cheese for a delicious weeknight meal.
Ingredients For Spanish Rice Stuffed Bell Peppers Recipe
4 Large bell peppers - cored, seeded, tops reserved
4 ounce Chorizo, finely chopped
1 cup Fresh corn kernels or thawed frozen corn
8 ounce Lean Ground Beef
1 Package knorr fiesta sides - spanish rice
Nutrition value
181
calories per serving
9 g Fat15 g Protein9 g Carbs6 g FiberOther
Current Totals
9 g Fat
15 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
15 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
64 mg
Iron
3 mg
Vitamin A
486 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
186 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
