Spanish Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and sauté until they are soft and fragrant.
• STEP 2.Add diced tomatoes, tomato paste, and spices to the pot. Stir well to combine.
• STEP 3.Add chicken or vegetable broth and bring the mixture to a boil. Reduce heat and simmer for about 15 minutes.
• STEP 4.Add rice to the pot and cook until it is tender, stirring occasionally.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For a vegetarian version, you can use vegetable broth instead of chicken broth.
• Feel free to add cooked chicken, shrimp, or sausage to make it a heartier meal.
• You can adjust the spices according to your taste preferences. Add more chili powder for a spicier soup or reduce it for a milder flavor.

Storage and Serving

• Leftover Spanish Rice Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup on the stovetop over medium heat until it is heated through.
• Serve the soup hot with crusty bread or tortilla chips for a complete meal.