Spanish Rice Pilaf Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add onions and garlic, and sauté until they are soft and translucent.
• STEP 2.Add rice to the skillet and stir to coat it with the oil. Cook for a few minutes, until the rice starts to turn golden brown.
• STEP 3.Stir in the spices, such as cumin, paprika, and turmeric, and cook for another minute to toast the spices.
• STEP 4.Pour in the broth and bring it to a boil. Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 5.Remove the skillet from the heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
• STEP 6.Garnish with fresh parsley or cilantro, if desired, and serve hot.

Cooking Tips

• To enhance the flavor, you can add diced bell peppers or tomatoes to the rice while sautéing the onions and garlic.
• For a richer taste, you can use chicken or vegetable broth instead of water.
• If you prefer a spicier rice, you can add a pinch of cayenne pepper or chili powder to the spices.
• Leftover Spanish Rice Pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the rice, you can microwave it or heat it in a skillet with a little bit of oil or broth.

Storage and Serving

• Spanish Rice Pilaf is best served hot as a side dish with grilled meats, roasted vegetables, or seafood.
• You can also serve it as a main course by adding cooked chicken, shrimp, or beans to make it more filling.
• Garnish the rice with fresh herbs, such as parsley or cilantro, to add a pop of color and freshness.
• Leftover rice can be used in burritos, stuffed peppers, or as a base for a rice bowl.