Spanish Margarita Recipe

Cooking Directions

• STEP 1.In a shaker, combine 2 ounces of tequila, 1 ounce of orange liqueur, and 1 ounce of lime juice.
• STEP 2.Add a splash of Spanish red wine and fill the shaker with ice.
• STEP 3.Shake well until chilled, then strain the mixture into a glass filled with ice.
• STEP 4.Garnish with a lime wedge and enjoy!

Cooking Tips

• For a sweeter version, add a teaspoon of agave syrup to the shaker.
• You can also rim the glass with salt or sugar for an extra touch of flavor.
• If you prefer a frozen margarita, blend all the ingredients with ice until smooth.

Storage and Serving

• The Spanish Margarita is best served fresh.
• You can prepare the mixture in advance and keep it refrigerated until ready to serve.
• Garnish with fresh lime wedges and serve in a salt-rimmed glass for an authentic touch.