Spanish Margarita Recipe
Recipe By Slurrp
The Spanish Margarita is a refreshing twist on the classic cocktail. Made with tequila, orange liqueur, lime juice, and a splash of Spanish red wine, this drink has a unique and vibrant flavor. The addition of red wine gives it a beautiful color and adds a hint of sweetness. Serve it on the rocks or blended with ice for a cool and refreshing summer drink.
4
25 Rating -
Rate
2minsPrep
2minsCook
2m.Prep
2m.Cook
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Add to Shopping ListIngredients for Spanish Margarita Recipe
- 2 ounce Tequila
- 1 ounce Orange Liqueur
- 1 ounce Lime Juice
- as required Splash Of Spanish Red Wine
- as needed Ice
- as required Lime Wedge, For Garnish
Directions: Spanish Margarita Recipe
Cooking Directions
- STEP 1.In a shaker, combine 2 ounces of tequila, 1 ounce of orange liqueur, and 1 ounce of lime juice.
- STEP 2.Add a splash of Spanish red wine and fill the shaker with ice.
- STEP 3.Shake well until chilled, then strain the mixture into a glass filled with ice.
- STEP 4.Garnish with a lime wedge and enjoy!
Cooking Tips
- For a sweeter version, add a teaspoon of agave syrup to the shaker.
- You can also rim the glass with salt or sugar for an extra touch of flavor.
- If you prefer a frozen margarita, blend all the ingredients with ice until smooth.
Storage and Serving
- The Spanish Margarita is best served fresh.
- You can prepare the mixture in advance and keep it refrigerated until ready to serve.
- Garnish with fresh lime wedges and serve in a salt-rimmed glass for an authentic touch.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp