1 piece Slice white sandwich bread, crust removed, torn into bite size
0.33000000000000007 cup Fresh orange juice
3 tablespoon Extra virgin olive oil, plus more for drizzling
2 pound Red heirloom, vine, or beefsteak tomatoes, cored and coarsely chopped
1 Small clove garlic, smashed
1 Red bell pepper, coarsely chopped
0.5 cup Chopped red onion
1 tablespoon Sherry vinegar
0.5 teaspoon Ground cumin
Kosher salt and freshly ground pepper
Nutrition value
127
calories per serving
9 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
9 g Fat
2 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
1846 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
