Spanish Gazpacho Recipe

Ingredients For Spanish Gazpacho Recipe

• 1 piece Slice white sandwich bread, crust removed, torn into bite size
• 0.33000000000000007 cup Fresh orange juice
• 3 tablespoon Extra virgin olive oil, plus more for drizzling
• 2 pound Red heirloom, vine, or beefsteak tomatoes, cored and coarsely chopped
• 1 Small clove garlic, smashed
• 1 Red bell pepper, coarsely chopped
• 0.5 cup Chopped red onion
• 1 tablespoon Sherry vinegar
• 0.5 teaspoon Ground cumin
• Kosher salt and freshly ground pepper