Spanish Creamy Egg Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and prepare a water bath by placing a larger baking dish filled with hot water in the oven.
• STEP 2.In a saucepan, heat the sugar over medium heat until it melts and turns into a golden caramel. Pour the caramel into a round mold, swirling it around to coat the bottom and sides.
• STEP 3.In a mixing bowl, whisk together the eggs, condensed milk, evaporated milk, vanilla extract, and a pinch of salt until well combined. Pour the mixture into the caramel-coated mold.
• STEP 4.Place the mold in the water bath in the oven and bake for about 50-60 minutes, or until the pudding is set but still slightly jiggly in the center.
• STEP 5.Remove the mold from the water bath and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight to allow the pudding to fully set.
• STEP 6.To serve, run a knife around the edges of the mold to loosen the pudding. Place a serving plate on top of the mold and carefully flip it over to release the pudding. The caramel sauce will flow over the top, creating a beautiful presentation.
• STEP 7.Slice the pudding into individual servings and drizzle with some of the caramel sauce. Serve chilled and enjoy!

Cooking Tips

• Make sure to use a round mold with a tight-fitting lid or cover it tightly with aluminum foil to prevent water from seeping into the pudding during baking.
• To achieve a smooth and creamy texture, strain the egg mixture before pouring it into the mold to remove any lumps or air bubbles.
• For a richer flavor, you can add a splash of rum or brandy to the egg mixture before baking.
• If you don't have a water bath, you can also place the mold in a larger baking dish and fill it with hot water halfway up the sides of the mold.

Storage and Serving

• Leftover pudding can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from absorbing any odors.
• Serve the pudding chilled for the best taste and texture. You can garnish it with fresh berries, mint leaves, or a sprinkle of powdered sugar for an extra touch.
• This dessert is a crowd-pleaser and can be served at any special occasion or family gathering. It pairs well with a cup of coffee or a glass of sweet dessert wine.