Mom's Spanish Chicken and Rice Recipe

Ingredients For Mom's Spanish Chicken and Rice Recipe

• 8 Skinless, boneless chicken thighs, chopped
• 1 cup Chopped onion
• 1 Medium bell pepper
• 2 Cloves garlic
• 2 tablespoon Cilantro, chopped
• 1 tablespoon Olive oil
• 3.75 cup Water
• 0.75 cup Light beer
• 2 ounce Tomato sauce
• 1 Chicken bouillon cube
• 1 Packet badia sazon
• 6 ounce Frozen mixed vegetables
• 2 tablespoon 30 g alcaparrado
• 2.25 cup Uncooked long grain white rice
• 2 teaspoon Kosher salt