Spanakopita Recipe

Ingredients For Spanakopita Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 bunch Silverbeet, white stems removed, coarsely shredded
• 400 gram Fresh ricotta
• 200 gram Feta, Crumbled
• 0.25 cup Finely Grated Parmesan
• 2 Spring onions, trimmed, thinly sliced
• 4 Coles brand australian free range eggs, lightly whisked
• 2 tablespoon Finely chopped dill
• 2 teaspoon Finely grated lemon rind
• 12 Sheets filo pastry
• 0.5 cup Olive oil, extra
• 1 teaspoon Cumin seeds